29 August 2011

if you like a little kick...

If you're looking for a new way to cook grilled chicken breast, you've got to try this recipe. Jim and I made it last night for ourselves and some friends at a BBQ/bonfire and it seemed to be a hit. I thought it was really tasty. We used habanero jelly that Mike and Melissa (Rubberneck Farms) sent us home with last time we visited. Even though the recipe seems lengthy, it calls for very few ingredients and as a team we whipped it up quickly.

Grilled Chicken Breasts with Orange Chipotle Glaze

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